Cafe Brioso provides high-quality gourmet coffees to the people of Columbus via its downtown location. In 2010, we began offering Cafe Brioso’s artisan-roasted coffees as a weekly supplement to our CSA program. All Brioso blends are roasted in-store by owner-roastmaster Jeff Davis, providing our shareholders the opportunity to enjoy locally-roasted coffees.
Eshleman Fruit Farm is in Clyde and a long-time favorite of both Jaime and Adam. Wayward Seed brings Eshleman fruits to its shareholders throughout the season, offering varieties rarely seen in Central Ohio, such as apricots, cherries and blueberries.
Muirfield Golf Club is best known as the host for the PGA Memorial Golf Tournament each year. Chef Stephen Demeter and his sous chefs actively seek locally sourced foods, providing club shareholders with menu items inspired by the season’s finest local produce.
The members of the Polter family are longtime friends of both Jaime and Adam, from picking berries there as children to later attending high school together. Our business partnership with Polter’s stems from our long personal history with the farm coupled with a desire to expand the fruit varieties offered to our CSA shareholders.
The Hills Market is a locally-owned specialty grocer. They love food, Ohio and our community. From the Ohio-grown to the internationally-loved, chances are you'll find what you're looking for in the aisles of The Hills Market and The Hills Market Downtown.
At the heart of one of the city’s finest dining experiences are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. Chef Richard is one of the few chefs in Central Ohio to shop European style, selecting fresh produce each week directly from our mobile market and creating menu items around his selections.
Enter a world of traditional and modern Italian cuisine that also moves with ease into the realm of Mediterranean flavors. Z Cucina's menu offers flavorful and well seasoned small plates, salads and main courses. Truly a "scratch kitchen," Chef Jamie George makes his own ricotta and mozzarella cheese, sausage, ravioli, breads and desserts.