Alana’s Food and Wine has been a gourmet destination for over 10 years. Serving a daily changing menu, Chef Alana Shock focuses on local, seasonal ingredients sourced from Ohio farms to craft her “five star” cuisine. At Alana’s, the emphasis is on fresh and delicious foods prepared in styles from all over the world.
Cafe Brioso provides high-quality gourmet coffees to the people of Columbus via its downtown location. In 2010, we began offering Cafe Brioso’s artisan-roasted coffees as a weekly supplement to our CSA program. All Brioso blends are roasted in-store by owner-roastmaster Jeff Davis, providing our shareholders the opportunity to enjoy locally-roasted coffees.
Eshleman Fruit Farm is in Clyde and a long-time favorite of both Jaime and Adam. Wayward Seed brings Eshleman fruits to its shareholders throughout the season, offering varieties rarely seen in Central Ohio, such as apricots, cherries and blueberries.
G. Michael's is committed to focusing on local, seasonal food as much as possible. Executive Chef and Co-Owner, David Tetzloff, endeavors to source as much of our pork, beef, produce and dairy from central Ohio growers and producers as possible.
Chef David MacLennan at Latitude 41 is a passionate advocate for locally-sourced food both on behalf the restaurant and on a personal level as well. You’ll often find Chef David creating recipes and leading cooking demonstrations with us at the North Market Farmer’s Market. Additionally, you’ll often find Wayward items on the menu at Latitude 41.
Muirfield Golf Club is best known as the host for the PGA Memorial Golf Tournament each year. Chef Stephen Demeter and his sous chefs actively seek locally sourced foods, providing club shareholders with menu items inspired by the season’s finest local produce.
The members of the Polter family are longtime friends of both Jaime and Adam, from picking berries there as children to later attending high school together. Our business partnership with Polter’s stems from our long personal history with the farm coupled with a desire to expand the fruit varieties offered to our CSA shareholders.
Always seeking to bring our shareholders quality products direct from the source, we began offer Snowville milk as a supplement to our CSA in 2010. At Snowville Creamery, cows graze on pasture and head to the milking barn twice each day. The milk is processed as little as possible, resulting in milk that tastes natural, sweet and delicious.
At the heart of one of the city’s finest dining experiences are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. Chef Richard is one of the few chefs in Central Ohio to shop European style, selecting fresh produce each week directly from our mobile market and creating menu items around his selections.