Farmers' Market Cous Cous Salad
Ingredients:
cous cous
beets
turnips
radishes
herbs
olive oil
lemon
Directions:
Cook cous cous according to directions. Let cool. Finely chop or slice vegetables you have in your refrigerator, such as beets, radishes and turnips. Finely chop herbs, again, any that you have in your refrigerator.
Mix cous cous, vegetables and herbs. Sprinkle with salt and fresh ground pepper to taste. Drizzle with olive oil for a very light coating. Squeeze the juice from one lemon and mix. Refrigerate and serve.
From: Jaime
Ingredients: cous cous, herbs, lemon, olive oil, vegetables
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