Kohlrabi, Fennel and Carrot Slaw

Ingredients:

3 kohlrabi, julienned
½ cup diced fennel
¼ cup diced carrot
1 tablespoon lemon juice
½ cup plain yogurt
flat leaf parsley
salt and pepper

Directions:

Make the dressing with the lemon juice and yogurt. Season with salt and pepper to taste.

Add the vegetables and mix. Allow slaw to come together for at least 1 hour.

From: Mike & Heather

Ingredients: carrots, fennel, kohlrabi, lemon, parsley, yogurt

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