I love this recipe for using up whatever vegetables and herbs I have left in the fridge.
Ingredients: cous cous, herbs, lemon, olive oil, vegetables
Ingredients: basil, fennel, feta cheese, green beans, olive oil
Ingredients: basil, green beans, olive oil, tomatoes, white wine vinegar
This week, Wayward Seed dropped off fennel that made Woody, our produce guy, do a little jig.
Ingredients: butter, carrots, dried ginger, fennel, green beans, honey, olive oil, parsley, wax beans, whole grain mustard
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