Farmers' Market Cous Cous Salad
I love this recipe for using up whatever vegetables and herbs I have left in the fridge.
Ingredients: cous cous, herbs, lemon, olive oil, vegetables
Julienned Turnips with Savory
This recipe is from "Vegetarian Cooking for Everyone" by Deborah Madison.
Ingredients: butter, olive oil or canola oil, parsley, savory, turnips
Turnip Soup with Greens
This fall soup is simple and can be done in 35 minutes. It is flavorful, creamy and sweet. Do not overcook!
Ingredients: bacon, cream, onion, potatoes, thyme or bay leaf, turnip greens, turnips