Amy's Chicken Tortilla Soup
Ingredients: black beans (optional), chicken, chicken stock, chile powder, cilantro, corn (optional), cumin, garlic, lime juice, mango, onion, peppers, tomatillos, tomatoes
Creamy Corn and Shallots
This recipe is from "Local Flavors, Cooking and Eating from America's Farmers' Markets" by Deborah Madison.
Ingredients: butter, cream, parsley, basil, or dill, shallots, sweet corn
Farmers' Market Cous Cous Salad
I love this recipe for using up whatever vegetables and herbs I have left in the fridge.
Ingredients: cous cous, herbs, lemon, olive oil, vegetables
Roasted Corn and Black Bean Salad
To make this more of a salsa, add some of the bean cooking liquid or liquid from the canned beans.
Ingredients: bell peppers, black beans, chile powder, chipotle in adobo sauce, cider vinegar, cilantro, coriander, cumin, lime juice, olive oil, onion, sweet corn, tomatoes
Sweet Corn and Summer Squash Chowder
This recipe turned out really good. I hope you like it!
I did make a few adjustments. I didn't have bacon, so I just used olive oil. I didn't have green onions, so I used white onion. I didn't have celery, so I just omitted it. For the milk, I used half milk and half, half and half. I also used a bit more squash. I didn't even remember to put the cheese on top at the end and it was still awesome. The soup is sweet, but the longer you cook it, the sweetness mellows a little.
Ingredients: bacon, black pepper, celery, cheddar cheese, green onions, milk, salt, summer squash, sweet corn, thyme