Amy's Chicken Tortilla Soup

Ingredients: black beans (optional), chicken, chicken stock, chile powder, cilantro, corn (optional), cumin, garlic, lime juice, mango, onion, peppers, tomatillos, tomatoes

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Creamy Corn and Shallots

This recipe is from "Local Flavors, Cooking and Eating from America's Farmers' Markets" by Deborah Madison.

Ingredients: butter, cream, parsley, basil, or dill, shallots, sweet corn

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Farmers' Market Cous Cous Salad

I love this recipe for using up whatever vegetables and herbs I have left in the fridge.

Ingredients: cous cous, herbs, lemon, olive oil, vegetables

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Roasted Corn and Black Bean Salad

To make this more of a salsa, add some of the bean cooking liquid or liquid from the canned beans.

Ingredients: bell peppers, black beans, chile powder, chipotle in adobo sauce, cider vinegar, cilantro, coriander, cumin, lime juice, olive oil, onion, sweet corn, tomatoes

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Sweet Corn and Summer Squash Chowder

This recipe turned out really good. I hope you like it!

I did make a few adjustments. I didn't have bacon, so I just used olive oil. I didn't have green onions, so I used white onion. I didn't have celery, so I just omitted it. For the milk, I used half milk and half, half and half. I also used a bit more squash. I didn't even remember to put the cheese on top at the end and it was still awesome. The soup is sweet, but the longer you cook it, the sweetness mellows a little.

Ingredients: bacon, black pepper, celery, cheddar cheese, green onions, milk, salt, summer squash, sweet corn, thyme

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Sweet Corn Soup

Ingredients: black pepper, butter, chives, cream, milk, onion, red pepper flake, salt, sugar, sweet corn

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